Haighs Black Puddings steal the show –again and again!!

Sweet and Sour Black Pudding recipe.

Sauce
1 cup of Pineapple juice (from a tin) or pineapple water
½ cup of white vinegar
½ cup of Sugar (or more to taste)
3 tablespoons Tomato Sauce or ½ teaspoon red food colour
1 teaspoon of chicken stock powder or vegetable
Chopped veg (softened carrots, peppers and pineapple to suit

Directions:-

1. Mix all ingredients in a small saucepan
2. Bring to boil slowly
3. Add chopped veg + fruit (such as softened carrots, peppers + pineapple)
4. Ready to serve

Blackpudding :-

Saute cubed black pudding until brown
Place rice in centre of plate
Put mixed leaf salad around the edge of the plate
Place Black Pudding in centre of rice
Drizzle the sauce over the Black Pudding + serve

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