Spiced up for that
extra zing, this sausage can match the traditional sausage
bite for bite.
With that extra taste it’s also ideal for stews,
cocktails and party buffets. Reflecting the
Yorkshire tradition of herb gardens of mint, sage, chives,
bay leaves ,thyme, parsley and basil.
Chives add a subtle kick for those of us looking for
a simple yet sophisticated banger.
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