Lemon Sauce Recipe for
Yorkshire Black puddings
 ½
cup Lemon Juice
2 Chicken stock cubes
2 tablespoons cornflour
2 tablespoons honey
2 ½ tablespoons of Brown Sugar
1 Tablespoon grated green ginger
1 ¾ cup of water
1. Combine all ingredients
2. Simmer over a low heat until thickened
3. Serve with Black pudding and rice as per Sweet and Sour
recipe
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