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our traditional cooked meats

 All our meats are chosen from selected sources and our buying policy is to aim to source locally whenever possible.

Beef

Haighs Traditional Yorkshire Roast Beef is cooked for 8 hours on a low heat that delivers a truly delicious melt in the mouth homestyle roast joint full of flavour.

Available in 1/2 joints, 500g sliced catering packs and pre packs (3-5 slices approx)

Our full size home style roasted joints are ideal for catering for buffets, banquets, sandwiches,
salads and hampers.

Hams

Haighs Flash Roasted Hams are cooked from boneless, rindless gammons, cooked slowly for 8 hours and then flash roasted in the oven, giving a succulent ham that has a superb texture.

Haighs traditional boiled Hams are cooked exactly the same way but not flash roasted at the end like many mass produced hams.

Haighs Flash Roast and Boiled Hams have no added water or phosphates.

Pork

All of our Roast Pork Joints use pork sourced from pigs reared in Yorkshire. There is no added water just pure pork with nothing that shouldn't be there!!

Turkey

Our Turkey Joints deliver a wonderful traditional naturally moist meaty turkey flavour without adding water!!

Dalton Dry Cured Bacon

Traditional dry cured bacon matured over 4-6 weeks for a mouth watering flavour.

Dalton Dry Cured Bacon is cured to our very own family recipe and curing process. A true Yorkshire flavour through and through.

Available in backs, middle, streaky and smoked.

Sausages

Haigh's sauasages are made from using the finest ingredients. A whole range of ingredients are available......

Arthur Haigh Bacon and Sausage and Doreen's Black Pudding

Delicious with a full English Breakfast

telephone 01845 578227 mobile 07702523264 e-mail duncan_haigh@btconnect.com