Honey and Ginger Glazed Ham

Slow cooked overnight for a fuller taste that melts in the mouth; then flash roasted to give a crispy roasted ham to die for. The honey and ginger infuses the ham with a subtle moreish flavour that customers will come back for again and again. Ideal for salads, buffets and as cold roast. Arthur Haigh’s very own recipe challenges allcomers again and again and always delivers a peerless melt in the mouth experience.

Available in full and half hams, and sliced.

2004 Winner of the Silver Medal in the Northern Council of Butchers Annual Championships