Traditional
cured bacon matured over six weeks for a mouth watering flavour.
Dalton Dry Cured Bacon is made to our very own recipe and
process - its no wonder vegetarians cannot resist the smell
of grilled bacon! Yorkshire flavour through and through ,
it's great with a full English breakfast, an ideal complement
to the Sunday Chicken roast or every man’s pick me up
in the bacon sandwich.
Try it rolled around chipolatas, in a quiche or even stuffed
in a joint of lamb with garlic and rosemary butter paste!
Gammon
Slow cooked overnight for a fuller taste
that melts in the mouth; then flash roasted to give a crispy
roasted ham to die for.
Arthur Haigh’s own secret recipes
infuses the ham with a subtle moreish flavour that customers
will come back for again and again. Ideal for salads, buffets
and as cold roast.
Arthur Haigh’s very own recipe challenges allcomers
again and again and always delivers a peerless melt in the
mouth experience.
Traditional
cured bacon matured over six weeks for a mouth watering flavour.
Dalton Dry Cured Bacon is made to our very own recipe and
process - its no wonder vegetarians cannot resist the smell
of grilled bacon! Yorkshire flavour through and through ,
it's great with a full English breakfast, an ideal complement
to the Sunday Chicken roast or every man’s pick me up
in the bacon sandwich. 
