The Roll of Honour –Arthur Haigh’s Family Butchers

Stop Press: Arthur Haigh’s are the European Better Sausage Competition Winners March 2004

14th November 2003

Arthur Haigh win the 25th Great Yorkshire Pie, Sausage and Black Pudding Competition with their traditional entry Doreen’s Black Pudding. They also won the trophy for the best black pudding for the second year running.

Judged by Clarissa Dickson Wright said “ This competition is brilliant. It is also very difficult to judge and really comes down to flavour at the end of the day. The entries were of a very high quality”

28th March 2003
Front page of the Darlington and Stockton Times Supplement Great North Country Fayre

13th March 2002
Arthur Haigh win the 40th International Better Sausage Competition in Palmares,France. Awarded by the Confrerie des Chevaliers du Goute Boudin.

Fully English Breakfast marks St Georges Day

Arthur Haigh win the Dalesman Trophy for the best speciality sausages.

Great Taste Awards 2001 – The Guild Of Fine Food Retailers

Gold Award Black Pudding section

Silver Award Smoked Bacon

Silver Award Sausage additives

Bronze Award Cooked Ham

Bronze Award – Plain Sausage

12th November 2000

Arthur Haigh are 2nd in the 22nd Great Yorkshire Millenium Pie, Sausage and Black Pudding Competition with their traditional entry Doreen’s Black Pudding.

November 22nd 1994

Arthur Haigh’s win the Northallerton and District Butchers Association Prize Sausage Competition. By fulfilling his father Arthur’s lifelong ambition to win the prize, Duncan is a master of understatement in “ hoping dad would have been proud of us”.